Survivorship Nutrition
Evidenced based nutrition guidelines to help you take charge of this next phase in your journey.
Do you have questions about what to eat after your breast cancer diagnosis or are you feeling overwhelmed by all of the information out there? Come join a BRA nutrition session! Created and led by our own registered dietitian nutritionist, Brittany Cardwell, these sessions are designed to help you:
- Learn. Improve your understanding of the healthy eating guidelines for breast cancer survivors.
- Take action. Be able to apply the recommendations to your lifestyle.
- Be confident. Feel less overwhelmed about eating healthy and improve your sense of well-being.
Each hour session will be focused on its own topic and consists of three parts: a topic review, Q+A, and an activity/recipe demonstration. Pre-registration is required for each session and registration closes prior to the session.
2026 Nutrition Class Schedule
Our Survivorship Nutrition schedule is [tentatively] set for the first half of the year! We will be offering a day and evening time option for each session. Classes will take place on Mondays from 11:00-12:00 pm CST and 6:00-7:00 pm CST.
Registration for each session is required in order to receive the meeting link and class information. Registration will open at the start of each month and close the Friday prior to the scheduled session. Please find the class dates and topics below.
March
- 9th: Eating the Rainbow- A diet rich in fruits and vegetables is a key aspect of a breast cancer survivorship diet. During this session, we’ll learn about how many fruits and vegetables we should be eating each day and discuss how to make sure we’re eating a colorful variety. We’ll also look at choosing between organic and conventional produce and the benefits and drawbacks of each.
- 23rd: Fueling with Fiber- A high-fiber diet has the potential to reduce the risk of breast cancer recurrence. Find out how much fiber you should aim to fuel your body with each day and the foods you can eat to help reach your daily goal.
April
- 13th: Picking Protein Sources- Protein plays a critical role in weight management and cell recovery. Gain a better understanding of your body’s daily protein needs and the best protein sources. We’ll look at plant and animal sources of protein and discuss where dairy and soy proteins fit into a healthy diet.
- 27th: Choosing Healthy Fats- When it comes to including fats in our diet, quality matters. Find out what the optimal ratio of omega-3 to omega-6 fatty acids is for our health and ways to keep this ratio favorable.
May
- 18th: Special Session, Topic TBD
Register for February Sessions here:
